We place great importance on sourcing the best ingredients for our customers. We're happy to work with the following suppliers:



Our aim is to source the best quality green coffee we can in the most sustainable, social and environmental way.


THe slow bread company

We make bread that we mix and then knead and mould by hand, from locally-milled flour and our natural leaven, proved and fermented for 24 hours, creating a healthier bread with more flavour. These breads will remind you of what you have been missing all these years. The most delicious bread you have tasted.

All of the bread is made to order and baked the morning of the day it is delivered to you in our bakery.


At Fenton Farm Poultry we produce award winning blue green, brown and white free-range eggs, which are sold through various retailers including many independent delis like Mortimer & Bennett, Partridges and De Beauvoir Deli as well as larger prestigious shops including 5 local Waitroses and Wholefoods Market.  We also supply Kosher Shops, including Kosher Kingdom and Flax, with Free Range white eggs.

ESTATe dairy milk



We are tea done differently

All we do, all we are, revolves around our love for reimagining and reinventing the humble tea leaf.

the london beer factory

The London Beer Factory is a craft brewery founded in early 2014 by brothers Ed and Sim Cotton. From day one we have been committed to producing beer with character; beer with unique flavours and engaging aromas; beer brimming with personality and distinctive qualities.

SEVERn & wye salmon

Severn & Wye Smokery is situated on the. edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. It is here that we practice the old-fashioned art of smoking only the highest quality fish and meat.

PEarl & Groove Gluten Free Treats

Here at Pearl & Groove we are nuts about cake. Choosing to use ground almonds instead of regular flour means that everything we bake is a) delicious and b) a little bit different. Oh, and there’s absolutely no gluten in sight. None. Zero. Zilch. 




At PRESS, we're dedicated to serving and delivering the best cold-pressed, raw and unpasteurised juice and health foods to people in London and across the UK, each and every day.


At H. G. Walter, we value tradition, simplicity and quality. Established in 1972, our independent, family-run business has dedicated years to perfecting traditional methods of meat preparation; to doing things in the proper way, properly.

We source our meat from small, passionate British farmers, who use traditional, free-range farming methods and organic feed. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal we use is hand-picked by our experts for its marbling and fat covering; a process which helps us achieve consistently high quality produce all year round.

Mörk HOT Chocolate

Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience. 'Mörk' is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.

paul rhodes bakery

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of the widest range of quality handcrafted breads, cakes and pastries in the capital.